Our latest addition to our stable of fresh goat cheese logs. The cracked pink peppercorns add a spicy, floral element that complements the fresh tanginess of the goat cheese. We'll be experimenting with a number of spices this coming summer and then decide which flavors prove most popular. Let us know what you think!
| Nutrition Facts |
|
| Serving Size |
1 oz |
| Servings Per Container |
5 |
| Amount Per Serving |
|
| Calories |
70 |
| Calories from Fat |
45 |
| |
Percent Daily Value (% DV) |
|
Total Fat (g) |
5 (g) |
8% |
| Saturated Fat (g) |
3(g) |
15% |
|
Trans Fat (g) |
0(g) |
% |
|
Cholesterol (mg) |
15(mg) |
5% |
|
Sodium (mg) |
110(mg) |
5% |
|
Total Carbohydrate (g) |
1(g) |
0% |
|
Dietary Fiber (g) |
0(g) |
0% |
| Sugars (g) |
0(g) |
|
Protein (g) |
4(g) |
|
Virtamin A (IU) |
(IU) |
8% |
|
Vitamin C (mg) |
(mg) |
0% |
|
Calcium (mg) |
(mg) |
4% |
|
Iron (mg) |
(mg) |
0% |
|
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